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Edited by Jiann-Tsyh Lin and Thomas A. McKeon |
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$99.75 |
April 2005 |
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Contents
1. Reversed-Phase C18
HPLC Separations of Free Fatty Acids and Their Methyl Esters
Jiann-Tsyh Lin and Thomas A. McKeon
2. HPLC Determination of Fatty Acids
Using DerivatizationMethods
Kenichiro Nakashima
and Mitsuhiro Wada
3. The Art and Theory of Lipid
Separations
D. Edward Burton
4. Separation of Lipid Classes
John A. Singleton
and L. F. Stikeleather
5. The Evaporative Light-Scattering Detector As a Tool for the Analysis
of Lipids by HPLC
Robert Moreau
6. Separation and Quantitation of
Polyunsaturated Fatty Acids and Eicosanoids by HPLC
Jim-Wen Liu and
Yung-Sheng Huang
7. Chiral-Phase HPLC of Glycerolipids
Yutaka Itabashi
8. Separation of the Molecular
Species of Acylglycerols by HPLC
Jiann-Tsyh Lin and
Thomas A. McKeon
9. Silver-Ion HPLC of Fatty Acids
and Triacylglycerols
Boryana
Nikolova-Damyanova
10. Liquid
Chromatography/Atmospheric Pressure Chemical Ionization Mass Spectrometry for Lipid Analysis
William Craig Byrdwell
11. Liquid Chromatography With
Electrospray Ionization Mass Spectrometry for Lipid Analysis
William Craig
Byrdwell
12. HPLC Separation of the Molecular
Species of Some Lipid Classes
Jiann-Tsyh Lin and
Thomas A. McKeon
13. HPLC of Lipids: Ozonization and
Peroxidation Products of Glycerolipids
Arnis Kuksis
14. HPLC of Sphingolipids
Mototeru Yamane
15. Analyses of Bioactive Lipids by
LC/MS/MS: Selected Applications to Cancer and Nutrition Research
Robert A. Newman, E. Felix, J. Pang, and T. Madden
16. Analysis of Long and Short-Chain
Acyl-Coenzymne A Esters From Mammalian Tissues
Joseph Deutsch and
Thad A. Rosenberger
17. Size-Exclusion Chromatography and Ultracentrifugation of Lipoproteins
Wallace Yokoyama
18. Supercritical Fluid
Chromatography of Lipids
Charlotta Turner and Jerry King