Antioxidant Vitamins and Health:
Cardiovascular Disease, Cancer, Cataracts, and Aging

Claude Fernand Bourgeois

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September 2003
310 pp. (CD-ROM)
ISBN: 0-9664286-6-8

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缯span> About the Author

Claude Fernand Bourgeois, PhD, was Director of the Biochemistry and Food Technology Laboratory for Roche Vitamins France (a subsidiary of Roche Vitamins Europe), where he worked for 34 years until his retirement in 2002. Winner of the Analytical Chemistry Award from the Soci鴩 Fran硩se de Chimie Industrielle in 1976 for a method of vitamin C determination, Dr. Bourgeois is author of the book Determination of Vitamin E: Tocopherols and Tocotrienols (Elsevier, 1992), editor of the book Les Vitamines dans l'Industrie Agroalimentaire (Lavoisier, 2003), and author of more than 25 publications on antioxidants and free radicals and the determination of vitamins in foods and feeds.

Dr. Bourgeois is chairman of ASFILAB (Association des Responsables de la Qualit頥t Fiabilit頤es Laboratoires) and member of the Executive Committee of AOAC International Europe Section and CEN-TC/275 WG-9, which works on normalization and vitamin determination in foods. He holds a PhD degree from the University of Lyon 1, an MS degree from Wayne State University, and a degree in chemical engineering from INSA at Lyon.

缯span> Preface | 缯span> Contents

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