Okra Handbook:
Global Production, Processing, and Crop Improvement

Edited by B. S. Dhankhar and Ram Singh

 $110.00
$72.00 in India only
Discounts on bulk purchases.

September 2009
475 pp.
(hardcover)
ISBN: 978-0-97280618-3

Price + per-item handling
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Illustrated:
ISBN: 978-0-97280618-3

 

· Contents

PART 1: PRODUCTION, PROCESSING, AND CROP IMPROVEMENT

 

  1. Origin, History, and Distribution

      B. S. Dhankhar and J. P. Mishra

  3. Taxonomy, Cytology and Evolution

      Y. S. Nerkar and N. D. Jambhale

  2. Morphological Features and Reproductive Biology

      Hans R. Dhingra

  4. Physiology of Okra: Crop Growth, Development, and Yield

      R. M. Bhatt and N. K. Srinivasa Rao

  5. Biochemical Constituents

      B. S. Sohal

  6. Quality, Nutrition, and Culinary Uses

      Ahmed H. A. Khalifa, B. S. Dhankhar, and J. P. Mishra

  7. Genetic Resources

      Umesh Srivastava

  8. Genetic Improvement

      B. S. Dhankhar, S. K. Dhankhar, and Ramesh Yadav

  9. Production Technology

      M. Prabhakar, S. S. Hebbar, and M. Gayathri

10.  Production of Okra Using Plasticulture Technology

      Victor A. Khan, Clauzell Stevens, James E. Brown, Andrea E. Fyffe, Garry Gordon, and Cynthia Channell-Butcher

11.  Postharvest Management

      Susanta K. Roy and T. K. Behera

12.  Seed Production Technology

      O. P. Dutta and L. B. Naik

13.  Insect Pests of Okra and Their Management

      Ram Singh and G. S. Dhaliwal

14.  Diseases of Okra and Their Management

      S. K. Gandhi and Naresh Mehta

15.  Nematodes and Their Management

      R. K. Walia and Anil Kumar

 

PART 2: GLOBAL PERSPECTIVE

 

16.  Okra in the United States: A Profile of Florida

      M. A. Mossler, M. Lamberts, and T. Olczyk

17.  Okra in Turkey: Production With Domestic Landraces

      Eftal Düzyaman

18.  Okra in Greece: Production and Constraints

      H. C. Passam and K. Rekoumi

19.  Greek Okra Cultivars: Okra Sustainable Agriculture Systems

      Theodoros V. Koutsos

20.  Okra in Tropical Africa: Production and Intercropping With Staple Food Crops

      F. O. Olasantan

21.  Potential Benefits of Okra in the Food and Agricultural System of Nigeria

      O. J Oyelade and B. I. O Ade-Omowaye.

22.  Okra in Senegal: Improvement and Production

      Abdoulaye Seck

23.  Okra in Mexico: Production Scenario

      Arturo Díaz Franco and Jesús Loera Gallardo

24.  Okra in Brazil: Crop Production in Rio de Janeiro State

      José Márcio Ferreira, Ana Cristina Pinto Portugal de Carvalho,
Wander Eustáquio de Bastos Andrade, Luiz de Morais Rego Filho, Carlos Xavier,
Euzileni Mantoanelli, and Jatinder Singh Multani

25.  Aibika (Abelmoschus manihot): A Leafy Vegetable in Asia Pacific

      Anand P. Tyagi

 

Index

· About the Editors | · Preface

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